Events

Dave Power, Marta Lane, Collin Darrell and Barb Ka’auwai are cooking up a good time! Daniel Lane photo On Tuesday Nov.12, Tasting Kauai, Pono Photo, Grow Culture and The Feral Pig will host a book release dinner party. Author Marta Lane celebrates the release of her restaurant guidebook, Tasting Kauai: Restaurants — From Food Trucks…

Sunday, October 13th 5 to 9 p.m., $200 (feeds 4 to 6 people) For one night only, Josselin’s Tapas Bar & Grill will present a Korean Bo Ssam dining experience. There will also be shochu, sake, and sake cocktails to complete the experience. “Our regular nightly menu is also available,” says Andrew Ha, Josselin’s general…

Monday, July 22 Makana Terrace 5:30 to 9:30 p.m., $85 for dinner, $105 with cocktail pairing For reservations, call 808-826-2260

Crab-crusted fresh fish at RumFire. Daniel Lane photo Sheraton Kauai Resort presents its First Annual RumFest at RumFire Poipu Beach to celebrate National Rum Day. On Friday, August 16 at 5:30 p.m., guests will enjoy the resort’s open-air Ocean Courtyard, which will feature Hawaii-made rums, island music and heavy pupu (appetizers) from the resort’s signature…

Last Tuesday, the St. Regis Princeville added an additional Mailani Dinner Show. The shows are now Tuesday and Thursday nights at Makana Terrace.  

Beet panna cotta at the Bonny Doon Winemaker Dinner. Daniel Lane photo   Roy’s Poipu Bar and Grill and The Wine Shop Kauai present the Wines of Henri Bourgeois. Thursday, July 25th at 5:30 p.m., $85 per person (tax & gratuity included) Scallop Shu Mai with Aromatic Shrimp Relish ~ “Les Baronnes” Sancerre 2012 Roasted…

The Cliffs at Princeville is hosting a winemaker weekend on Friday, May 31 and Saturday, June 1 on the cliffs overlooking the Pacific ocean. Winemaker Jon Phillips of Inspiration Vineyards, located in the Russian River Valley of Sonoma County, will be here for this two part event. A four-course meal will be prepared by the chefs of Nanea at Westin Princeville. All the proceeds go to the Hanalei Bay Rotary Club. Wine Tasting with winemaker Jon Phillips, Friday, May 31 at 5:30 p.m. Plated Dinner with winemaker Jon Phillips, Saturday, June 1, at 5:30 p.m. Four-Course Menu: Upon arrival, guests will be served a glass of 2011 Chardonnay, Estate Reserve ~ Russian River Valley 1st course: Ahi Poke Nachos with Wasabi Aioli and Citrus Ponzu ~ 2010 Viognier, Russian River Valley 2nd course: Hamakua Mushroom Risotto with White Truffle Oil…