Menu for 27th Annual Taste of Hawaii

Taste of Hawaii this Sunday at Smith’s tropical Paradise. Daniel Lane photo

Smith’s Tropical Paradise
Sunday, June 7, 2015For tickets and more info, visit  www.tasteofhawaii.com

Bikers of Kauai
RUSSELL HALUAPO
Smoked Meats, Kim Chee, Steamed Rice
The Bistro, Kilauea
JOHN-PAUL GORDON, Chef
St. Louis BBQ Ribs served with Pineapple BBQ Sauce
Da Kine Foods
BOBBY JAMES, Owner
Homemade Breadsticks and Koloa Rum Cake
The Fairmont Kea Lani, Maui
Ko Restaurant
TYLUN PANG, Executive Chef and Director of Food and Beverage
Tangled Tiger Prawn with Pineapple Sweet, Chili-Garlic Sauce
The Green Pig
FAITH KINIMAKA LOPEZ, Chef
Jiggy Fries – Slow-smoked Pulled Pork with seasoned house gravy, Fried Mac-n-Cheese
The Greenery Cafe
DAYNE GREENE – Owner
Rosemary Chicken Salad: mixed greens, lemon olive oil massaged kale, shredded cabbage, fresh basil, fresh spearmint, local tomatoes, topped with rosemary chicken and house made orange vinaigrette
Hawaii Community College Culinary Arts Program
ALLAN OKUDA, Certified Executive Chef & Coordinator of Culinary Arts Program
Smoke Pork Tinono Salad on Firecracker Pineapple Coleslaw
Hee Fat Store
JESSICA GUTIERREZ, Owner
Shave Ice – multiple flavors
Hukilau Lanai
ADAM PHELPS, Chef
Cucumber Sunomono Salad with Kauai Shrimp and Dessert Sushi
Java Kai
CAROLINE MAILE PETTERSON, Chef
Lilikoi Cheescake, Caramel Gluten-Free Cheesecake
Kauai Grill – St. Regis Princeville Resort
MAXIME MICHAUD – Chef
Grilled Niihau Lamb Chops, Alii Mushroom bolognaise, chili oil
Kukui’s Restaurant – Kauai Marriott
GUY HIGA, Chef
REY MONTEMAYOR, Sous Chef
Morracan spice Niihau lamb burger, Lebanese cheese and Fattoush salad
Kitchen Table
ERIC SUDETH, Executive Chef & Partner
Guava-smoked Kaneshiro Pork & Sweet Potato Gnocchi
Mariachi’s
GUADALUPE SANDOVAL, Chef
Chalupitas
Mermaids Cafe
MARIA SULLIVAN
Coconut Curry w/local vegetables & brown rice and Peanut Satay Plate w/vegetables & brown rice
Nalu Kai – St. Regis Princeville Resort
NOELANI LEI PLANAS, Chef
Seafood cake, bean sprout and scallion salad, citrus ginger aioli
Nanea Restaurant and Bar
Westin Princeville Ocean Resort
JASON SESSIONS, Chef
MELANIE NOWELS, Executive Sous Chef
Ahi “Tako Salad” Seared Ahi, Crispy rice bowl, Hot soy vinaigrette, Tako
Oasis On the Beach
SEAN SMULL, Chef
Fresh Catch Crudo with Fresh Herb Salsa Verde, Local Egg, Micro Greens and Edible Flowers
Olympic Cafe
TROY TRUJILLO, Owner
SAM NELSON, Chef
Caesar Salad and Spicy Thai Salad
Paco’s Tacos
PACO & TONY AGUILAR
Ceviche, Savory Ono Fish Cocktail with chips
Party Sushi
ED “SCOOBY” COLOMA, Chef
Spicy Ahi Wrap, Tempura with Unagi Sauce
Powerhouse Creamery
SPARROW FONTOURA Baker & Owner
Cocowater Sorbet & Coconut Milk Vegan Ice Cream
Rainbeau Jo’s
BEAU HANNAFIOUS, JORDAN WEAVER, Chefs
Local Kale Salad
Recessions
“Original Santa Maria Style BBQ”
ART DIAZ SR., ART DIAZ JR., JOANNE
DIAZ, Owners
Tri-tip, Chili w/french bread, Salsa
Rumfire – Sheraton Kauai Resort
ROGER LIANG, Chef
MARK RUIZ, Chef de Cuisine
Korean-fried Chicken & Waffles, Sea Asparagus & Cabbage Slaw
The Seaside Restaurant
COLIN NAKAGAWA, Chef
Volcano Shrimp – Deep-fried, Filo wrapped Shrimp s/with a Mango Mint Chili Sauce
Shivalik Indian Cuisine
ANOOP MURALI VIJAYA, Chef
Assorted Curries and Rice
Tahiti Nui – Hanalei
It’s a surprise!
Tiki Tacos & Holo Holo Paniolo Grill
BARD WIDMER & HILDA ‘TIKI’MORALES, Chefs and Owners
Roasted Park Chile Verde, Chicken Mole, Ceviche
Ya Quddus Organic Bagels
DOUG GATES
Toasted Bagels with Various Toppings
Beverages by:
KAUAI BEER COMPANY
Serving: LIHUE
LAGER
KAUAI SPRINGS
Serving: Mountain Fresh Drinking Water
Bottled Daily Fresh From Kahili Mountain
KAUAI COFFEE
Serving: Regular and Decaf Coffees — Grown on Kauai
KONA BREWING COMPANY
Serving: MAKANA WELA – limited edition
Wela Red Ale
MAUI BREWING COMPANY
MENEHUNE WATER COMPANY, INC
NANI MOON MEAD
Pouring: Deviant Beehavior Summer Edition,
a Hawaiian Chili Pepper Mead with
Pineapple & an Assortment of the Nani
Moon Mead Collection
OMISSION
Serving OMISSION IPA
SQUARE MILE CIDER
Serving: SQUARE MILE CIDER
SQUARE MILE HOPPED CIDER
WIDMER BREWING
Serving HEFEWEIZEN SHANDY
UPHEAVAL IPA
The 27th Annual Taste of Hawaii, Kauai’s Ultimate Sunday Brunch® is presented by the Rotary Club of Kapaa. Your attendance at Taste of Hawaii helps raise funds to support service projects here on Kauai and throughout the world. Net proceeds from this event provide donations and fund hands-on work projects for numerous local non-profits.
Smith’s Tropical Paradise
Sunday, June 7, 2015For tickets and more info, visit  www.tasteofhawaii.com