food

Cover: Macadamia nut crusted Monchong at Makana Terrace. Daniel Lane photo “Where should I eat on Kaua’i?” is a common question. The answer is in our new guidebook, Tasting Kauai: Restaurants, From Food Trucks to Fine Dining, A Guide to Eating Well on the Garden Island. Now available in digital and print versions, the exclusive…

Lili-Kai Cosmo (front) and Superfruit Lychee-tini at RumFire.Daniel Lane photo NEWS: Hole in the Mountain Farm‘s juicy, low-acid, sweet and tender Kauai Sugarloaf Pineapple won’t be available from now until mid-September. After that, they’ll have pineapple year-round. The white pineapple are  rare, and I enjoy being able to send a unique gift from Hawaii. So…

Linda Bailey’s veggie garden in Texas. Linda Bailey photo. This post is contributed by Linda Bailey from housekeeping.org. She is a Texas-based writer who specializes in housekeeping, green living, home décor, and more. She welcomes your comments which can be sent to b.lindahousekeeping @ gmail.com. Many people have considered growing more food on their own, though…

Pele’s Passion at RumFire. Daniel Lane photo. NEWS: Tasting Kauai I’m happy to announce that our paperback Tasting Kauai: Restaurants, From Food Trucks to Fine Dining, A Guide to Eating Well on the Garden Island, is available on Amazon. They set the price, which was at $17.18 when it went up last week, but today…

The Kohala Center launched a series of online surveys aimed at soliciting input and feedback from various sectors of Hawaii’s organic food industry. The surveys are part of an initiative to determine the feasibility and potential roles of one or more organizations or agencies that would effectively support the growth and vitality of Hawaii’s organic industry. The initiative is supported by a grant from the Hawaii Department of Agriculture. Farmers, producers, distributors, retailers, consumers, and agricultural professionals are encouraged to participate in one or more of the surveys. Participation is voluntary and anonymous. Data collected from the surveys will influence the development of solutions and recommendations to strengthen Hawaii’s organic industry. A nine-member advisory group comprised of organic farmers, producers, retailers, and agricultural professionals from around the state was convened in February to determine the primary barriers affecting the growth…

Monday, July 22 Makana Terrace 5:30 to 9:30 p.m., $85 for dinner, $105 with cocktail pairing For reservations, call 808-826-2260

Crab-crusted fresh fish at RumFire. Daniel Lane photo Sheraton Kauai Resort presents its First Annual RumFest at RumFire Poipu Beach to celebrate National Rum Day. On Friday, August 16 at 5:30 p.m., guests will enjoy the resort’s open-air Ocean Courtyard, which will feature Hawaii-made rums, island music and heavy pupu (appetizers) from the resort’s signature…

Maxime Michaud, Kauai Grill chef de cuisine. Daniel Lane photo   My husband Dan and I went to the St. Regis Princeville to taste some of the new summer dishes on the menu at Kauai Grill. The luxury resort’s signature restaurant is inspired by internationally acclaimed chef Jean-Georges Vongerichten. (He and his wife did a fantastic…